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puree |
2 definitions found From Webster's Revised Unabridged Dictionary (1913) [web1913]: Pur'ee \Pu`r['e]e"\, n. [F.] A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as a pur['e]e of fish, or of potatoes; especially, a soup the thickening of which is so treated. From WordNet r 1.6 [wn]: puree n : food prepared by cooking and straining or processed in a blender v : rub through a strainer or process in an electric blender; "puree the vegetables for the baby" [syn: {strain}]
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