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marinade |
2 definitions found From Webster's Revised Unabridged Dictionary (1913) [web1913]: Marinade \Mar`i*nade"\, n. [F.: cf It marinato marinade, F. mariner to preserve food for use at sea. See {Marinate}.] (Cookery) A brine or pickle containing wine and spices, for enriching the flavor of meat and fish. From WordNet r 1.6 [wn]: marinade n : mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking v : soak in marinade; of foods [syn: {marinate}]
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