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souffle |
4 definitions found From Webster's Revised Unabridged Dictionary (1913) [web1913]: Souffl'e \Souf`fl['e]"\, a. [F., fr souffl['e], p. p. of souffler to puff.] 1. (Ceramics) Decorated with very small drops or sprinkles of color, as if blown from a bellows. 2. (Cookery) Often From Webster's Revised Unabridged Dictionary (1913) [web1913]: Souffle \Souf"fle\, n. [F.] (Med.) A murmuring or blowing sound; as the uterine souffle heard over the pregnant uterus. From Webster's Revised Unabridged Dictionary (1913) [web1913]: Souffl'e \Souf"fl['e]\, n. [F., fr souffl['e], p. p. of souffler to puff.] (Cookery) A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence. From WordNet r 1.6 [wn]: souffle n : light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit
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