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mayonnaisemore about mayonnaise

mayonnaise


  3  definitions  found 
 
  From  Webster's  Revised  Unabridged  Dictionary  (1913)  [web1913]: 
 
  Mayonnaise  \Ma`yon`naise"\,  n.  [F.] 
  A  sauce  compounded  of  raw  yolks  of  eggs  beaten  up  with  olive 
  oil  to  the  consistency  of  a  sirup,  and  seasoned  with  vinegar, 
  pepper,  salt,  etc.;  --  used  in  dressing  salads,  fish,  etc 
  Also  a  dish  dressed  with  this  sauce. 
 
  From  WordNet  r  1.6  [wn]: 
 
  mayonnaise 
  n  :  egg  yolks  and  oil  and  vinegar 
 
  From  THE  DEVIL'S  DICTIONARY  ((C)1911  Released  April  15  1993)  [devils]: 
 
  MAYONNAISE,  n.  One  of  the  sauces  which  serve  the  French  in  place  of  a 
  state  religion. 
 
 




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