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more about hollandaise
hollandaise |
2 definitions found From Webster's Revised Unabridged Dictionary (1913) [web1913]: Hollandaise sauce \Hol`lan*daise" sauce\, or Hollandaise \Hol`lan*daise"\, n. [F. hollandaise, fem. of hollandais Dutch.] (Cookery) A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar. From WordNet r 1.6 [wn]: hollandaise n : eggs and butter with lemon juice
more about hollandaise
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