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fondu |
3 definitions found From Webster's Revised Unabridged Dictionary (1913) [web1913]: Fondu \Fon`du"\, a. [F. fondu, p.p. of fondre to melt, blend. See {Found} to cast.] Blending; passing into each other by subtle gradations; -- said of colors or of the surface or material on which the colors are laid. From Webster's Revised Unabridged Dictionary (1913) [web1913]: Fondue \Fon`due"\, n. [Also erroneously {Fon`du"}.] [F. See {Fondu}; cf {Fondant}.] (Cookery) A dish made of cheese, eggs, butter, etc., melted together. From WordNet r 1.6 [wn]: fondu n 1: cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces [syn: {fondue}] 2: hot sauce-like melted cheese or chocolate in which bread or fruits are dipped [syn: {fondue}]
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