browse words by letter
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z
more about braise
braise |
4 definitions found From Webster's Revised Unabridged Dictionary (1913) [web1913]: Braise \Braise\, Braize \Braize\, n. [So called from its iridescent colors.] (Zo["o]l.) A European marine fish ({Pagrus vulgaris}) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written {brazier}.] From Webster's Revised Unabridged Dictionary (1913) [web1913]: Braise \Braise\, Braize \Braize\, n. [F.] 1. Charcoal powder; breeze. 2. (Cookery) Braised meat. From Webster's Revised Unabridged Dictionary (1913) [web1913]: Braise \Braise\, v. t. [F. braiser, fr braise coals.] (Cookery) To stew or broil in a covered kettle or pan. A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below. --Mrs. Henderson. From WordNet r 1.6 [wn]: braise v : cook in liquid; "braise beef"
more about braise
This work is licensed under a
